We proudly serve the finest Certified Angus Beef® !
SIRLOIN STEAK A flavorful, well-marbled, center cut sirloin, grilled to
your taste
NEW YORK STRIP 16 oz. bone in New York, served with mushrooms,
onions and
our famous demi glace
RIBEYE STEAK The 12 oz. monster of flavor, grilled
to taste
CHEF JON’S FAMOUS HERB CRUSTED PRIME RIB Served Friday-Sunday 12 oz. -
16 oz. -
20 oz.
* Add 3 Coconut Shrimp to any Steak at an additional cost
All Entrees Include choice of two: Soup, salad, rice pilaf, baked, Au Gratin, mashed potatoes,
French fried or vegetables and dinner roll (no potato with pasta items)
* Loaded whipped potato at additional cost
* Loaded baked potato at additional cost * Caesar salad or house salad at additional cost
All Entrees are available after 5:00 p.m. - every day
