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8 oz. slow roasted Prime Rib served on a hoagie bun
with
Creamy Horseradish sauce and Au Jus |
Tender slow roasted beef sliced thin and
smothered in Swiss cheese |
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Slow roasted beef, thinly sliced and served with
onions,
peppers and mushrooms, smothered in
Swiss cheese |
Grilled chicken breast topped with pineapple, teriyaki
sauce
and Provolone cheese on your choice of a Hoagie or Ciabata roll |
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Thinly sliced Corned Beef or turkey with fresh
sauerkraut, Swiss cheese and House Made Thousand
Island Dressing, served on grilled Rye |
Ernie’s famous beer battered Walleye filet, served on a
hoagie roll with lettuce, tartar sauce and lemon.
A Minnesota favorite! |
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Not you ordinary B.L.T, loaded with Applewood
smoked bacon, lettuce, tomato and mayo |
A large jumbo Lump Crab cake sauteed and topped
with Provolone cheese, lettuce and tomato, served
with Spicy Chipotle Ranch Sauce |
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Tender Cod filets dunked in our secret
beer batter, served with Home fries.
A house favorite! |
Fresh sliced turkey piled high with sliced avocado,
tomato
and lettuce, served on a wheat bread with a side of mayo |
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Grilled chicken breast topped with bacon,mushrooms
and
Swiss cheese, served on your choice of a Hoagie or Ciabata roll |
Tender 6 oz. grilled chicken breast served with lettuce,
tomato, onion
and a side of mayo, served on your choice of a Hoagie or Ciabata roll
*Add cheese at an additional cost |
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Grilled chicken breast topped with our buffalo sauce
and
topped with Bleu cheese crumbles, served on your choice of a
Hoagie or Ciabata roll |
Try this…it’s awesome! Pork Carnitas sauteed with
spicy onions, peppers and jalapeno, topped with
Pepper Jack cheese on a grilled Hoagie roll |
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Fresh tomatoes, peppers,mushrooms and red onion,
topped
with Pepper Jack cheese and Pesto Mayo
on a Hoagie roll |
Turkey smothered in sauteed mushrooms with Pepper
Jack cheese on a Hoagie roll, served with a side of
Spicy Ranch dressing |
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Blackened Ahi Tuna, lettuce, tomatoes, cucumbers on grilled Ciabatta roll
Served with a cucumber wasabi sauce
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Sauteed peppers, onions with choice of beef, chicken, pork or shrimp.
Served with salsa, sour cream, guacamole, lettuce, tomato, onion and cheese. Substitute shrimp (Additional Cost) |
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Two spicy tacos filled with cod strips in a white tortilla topped with
pico de gallo, shredded lettuce and chef's secret sauce |
All you can eat Friday from 5:00-10:00pm.
Served with French fries.
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| Click here to check out our summer outdoor menu |
