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Tender cuts of Walleye filets, lightly dusted with
seasoned flour
and bread crumbs, deep fried, and
served with tartar sauce |
Shrimp stuffed with Monterrey Jack
cheese, then lightly breaded
and fried.
Served with Red Pepper Remoulade |
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Tasty hand breaded Calamari served with
Lemon Pesto Aioli |
Chilled Shrimp, tomatoes, onion,
cilantro, avocado and chilies are
shaken
and served with tortilla chips for dip’in! |
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A Southern specialty – small cornmeal
dumplings flavored with chopped
scallions, deep fried. and served hot with
Remoulade sauce |
Tortilla chips piled high, topped with
Cojack cheese, green onions,
black
olives, diced tomatoes, tri peppers and
fresh chilled
Langostinos, served with
salsa and sour cream |
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Fresh steamed shrimp flavored with Old
Bay® seasoning,
served with cocktail
sauce
Half or Full Pound |
Deep fried cheese curds served with
House Made Red sauce |
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Soups & Salads |
|
Baby green spinach tossed with fresh
strawberries and pineapple
chunks in a
mango-pineapple dressing, topped with
coconut shrimp |
A combination of romaine and spinach
mix topped with seared rare
Ahi Tuna,
cucumbers, tomatoes, radish and
tropical fruit.
Drizzled with Wasabi
vinaigrette and sesame seeds |
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Baby mixed greens tossed with
cucumber, tomatoes, onions, Feta
cheese, Calamata olives, and a tangy
vinaigrette
*Add Chicken - Additional Charge |
Bowl |
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Burgers & Sandwiches |
|
1/3 pound patty topped with pit shaved ham, Swiss and Pepper Jack cheeses, red
onion, tomatoes, sliced pickles, and a spicy chili sauce |
1/3 pound burger with cheese cooked to perfection
Add mushrooms and/or bacon *Additional Charge |
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A large crab cake sautéed and topped with Provolone cheese,
lettuce, and tomato
served with Spicy Chipolte Ranch sauce |
Crunchy breaded shrimp on a soft roll with fresh lettuce
and tomatoes topped with
Remoulade Sauce |
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Crispy hand breaded Walleye on a soft roll with fresh lettuce
and tomatoes topped
with Remoulade Sauce |
Marinated Portabella mushroom cap lightly grilled and topped
with melted
Provolone cheese. Served on a grilled bun and
spring greens tossed in Balsamic
Vinaigrette, julienned
roasted
peppers and finished with fresh basil |
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8 oz. slow roasted Prime Rib served on a Hoagie with
Creamy Horseradish Sauce and
Au Jus |
Grilled chicken breast topped with pineapple, Teriyaki sauce
and Provolone cheese
on a Hoagie roll |
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Chicken breast marinated and charbroiled
Add cheese * Additional Charge |
|
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Ernie's Favorites |
|
Two spicy tacos with flash fried or grilled Mahi steak
strips
served in white corn tortilla shells, and topped with
Pico De
Galo,
shredded cabbage, and the chef’s secret sauce.
Served with sweet potato fries |
Tender Cod filets dunked in our secret beer batter
and
served with deep fried Home fries |
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|
Slow roasted smoked spare-ribs with Jerk BBQ sauce.
Served with sweet potato french fries.
Half or full rack |
Ask your Server for the Chef’s Special of the Day |
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Beverages |
|
Coke, Sprite, Mello Yellow, Root Beer,
Lemonade, Ice Tea
(including 1 refill) |
(2% or chocolate) or Juice |
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Dessert |
|
|
Our Pastry Chef’s homemade Key Lime pie
with a graham cracker crust |
|
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Kid's Menu |
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Burger just for the kids
Add cheese - * Additional Charge |
Mini corn dogs |
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Fish and chips |
Chicken Tenders |
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Grilled Cheese |
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