NEW ORLEANS STYLE GUMBO Authentically made Creole dish with shrimp, crab, andouille
sausage and craw fish. Served with white rice.
PUTTANESCA Sauteed shrimp, mussels, capers, tomatoes, and shallots. Tossed with pasta in a white wine anchovy sauce.
PASTA ALLA VONGOLE Fresh clams in the shell tossed with fettuccine in a shallot, herb, white wine and lemon juice reduction sauce. Served with steamed vegetables.
PAN FRIED WALLEYE Lightly dusted walleye in our special flour, pan fried and
covered with a sweet lemon caper sauce.
PISTACHIO CRUSTED HALIBUT Succulent halibut pan fried and crusted in pistachios with a mornay sauce.
COCONUT SHRIMP Seven large tender shrimp, hand dipped in our special coconut breading, deep fried and topped with an amaretto cream sauce.
CHICKEN PARMESAN Tender chicken breast breaded with herb breading topped with marinara and fresh mozzarella, served with fettuccine alfredo.
CHICKEN PICATTA Chicken breast lightly dipped in seasoned flour and pan seared. Served over fettuccine, topped with lemon caper cream sauce - finished with proscuito.
CHICKEN MARSALA Two grilled chicken breasts lightly seared, topped with wild mushrooms and a marsala wine sauce over white rice and steamed vegetables.
RIBS Slow cooked baby-back ribs, smothered in our homemade BBQ sauce. Need we say more! 1/2 or full rack.
HERB CRUSTED SALMON Atlantic salmon roasted and topped with the amaretto cream sauce.
FETTUCCINE Fettuccine noodles in a creamy alfredo or our special marinara sauce. Optional toppings: Chicken or shrimp.
* Add 3 Coconut Shrimp to any Steak at an additional cost
All Entrees Include: Soup or Salad, Bread, Vegetables and Choice of Potato
*(Potato Du Jour, Cheddar Cheese Au gratin's, Wild Rice Pilaf or Baked Potato)
*Loaded Potato with Sour Cream, Bacon, Chives and Cheese at additional cost
All Entrees are available after 5:00 p.m. - every day
Ernie's on Gull • 10424 Squaw Point Road • East Gull Lake, MN 56401 • (218) 829-3918
