PAN-FRIED WALLEYE Canadian Walleye filet, dusted in our specially
seasoned flour,
pan-fried and served with
Sweet Lemon Caper sauce
Also available broiled, deep fried, or blackened
FRESH ATLANTIC SALMON Fresh Atlantic salmon grilled and brushed with a
Lem0n Butter sauce,
or pepper crusted and
sauteed, finished with Honey Butter glaze
COCONUT SHRIMP Jumbo shrimp, hand dipped in our special coconut
breading and
deep fried, served with a side of
Amaretto cream sauce
BLACKENED SCALLOPS Pan seared in Cajun spices and served with a lemon
butter sauce
or
Scampi style
SESAME CRUSTED AHI TUNA STEAKS Seasoned rare Ahi Tuna served with a mango
salsa and Asian coleslaw.
Side of Wasabi soy
sauce and pickled ginger
SURF & TURF Our 8 oz. sirloin steak served with choice of deep
fried walleye,
coconut shrimp, grilled salmon
or scallops
* Best Value
MALIBU CHICKEN A 6 oz broiled chicken breast with grilled pineapple,
sauteed
mushrooms and Provolone cheese
CHICKEN WELLINGTON A sauteed chicken breast covered with a mushroom
duxelle
wrapped in a puff pastry
ISLAND RIBS Slow roasted smoked spare ribs with a Jerk BBQ sauce
1/2 or full rack
CRAB STUUFFED RAVIOLI Jumbo ravioli stuffed with crabmeat and a blend of
cheeses,
topped with lobster sauce
FETTUCCINE PASTA Fettuccini noodles tossed in your choice of alfredo,
lobster sauce, or red sauce. Optional toppings: Chicken, shrimp or vegetables.
HALIBUT PARMESAN A fresh Halibut filet encrusted in a Garlic Mayo Aioli
and
topped with Panko breading. Baked and served
on a bed
of fettuccini and homemade red sauce
* Add 3 Coconut Shrimp to any Steak at an additional cost
All Entrees Include choice of two: Soup, salad, rice pilaf, baked, Au Gratin,mashed potatoes,
French fried or vegetables and dinner roll (no potato with pasta items)
* Loaded whipped potato at additional cost
* Loaded baked potato at additional cost * Caesar salad or house salad at additional cost
All Entrees are available after 5:00 p.m. - every day
