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Logo of Ernie's on GULL

10424 Squaw Point Road • East Gull Lake, MN 56401 • 218- 829-3918

 

Ribs, Chicken & Fish

 


NEW ORLEANS STYLE GUMBO
Authentically made Creole dish with shrimp, crab, andouille
sausage and craw fish.  Served with white rice.

PUTTANESCA
Sauteed shrimp, mussels, capers, tomatoes, and shallots. Tossed with pasta in a white wine anchovy sauce.
 
PASTA ALLA VONGOLE
Fresh clams in the shell tossed with fettuccine in a shallot, herb, white wine and lemon juice reduction sauce. Served with steamed vegetables.
PAN FRIED WALLEYE
Lightly dusted walleye in our special flour, pan fried and
covered with a sweet lemon caper sauce.
 
PISTACHIO CRUSTED HALIBUT
Succulent halibut pan fried and crusted in pistachios with a mornay sauce.
COCONUT SHRIMP
Seven large tender shrimp, hand dipped in our special coconut breading, deep fried and topped with an amaretto cream sauce.
 
CHICKEN PARMESAN
Tender chicken breast breaded with herb breading topped with marinara and fresh mozzarella, served with fettuccine alfredo.
CHICKEN PICATTA
Chicken breast lightly dipped in seasoned flour and pan seared. Served over fettuccine, topped with lemon caper cream sauce - finished with proscuito.
   
CHICKEN MARSALA
Two grilled chicken breasts lightly seared, topped with wild mushrooms and a marsala wine sauce over white rice and steamed vegetables.
RIBS
Slow cooked baby-back ribs, smothered in our homemade BBQ sauce. Need we say more! 1/2 or full rack.
   
HERB CRUSTED SALMON
Atlantic salmon roasted and topped with the amaretto cream sauce.
FETTUCCINE
Fettuccine noodles in a creamy alfredo or our special marinara sauce. Optional toppings:  Chicken or shrimp.
 

* Add 3 Coconut Shrimp to any Steak at an additional cost

All Entrees Include:
Soup or Salad, Bread, Vegetables and Choice of Potato
*(Potato Du Jour, Cheddar Cheese Au gratin's, Wild Rice Pilaf or Baked Potato)
*Loaded Potato with Sour Cream, Bacon, Chives and Cheese at additional cost

All Entrees are available after 5:00 p.m. - every day