|
Seared back fin cakes served with red pepper mayo and a petit salad |
Tender strips of calamari cut from calamari steaks, hand breaded and served on a bed of citrus buerre blanc – “house favorite” |
| |
|
Prince Edward Island mussels sautéed with shallots and garlic,
finished with white wine and cream |
Tender cuts of walleye fillets cut into strips and lightly dusted
with flour and bread crumbs, then deep fried to perfection. |
| |
|
Fresh spinach gently cooked with onions, garlic and cream and
finished with parmesan cheese, served with a herb pita bread.
|
Vine ripe tomatoes with garlic, basil and olive oil, served with garlic crustinis. |
| |
|
Mozzarella, fried and served with homemade marinara, fresh herbs and parmesan cheese. |
Skins stuffed full with bacon, tomato and onion served with a chive sour cream sauce. |
| |
|
Corn chips topped with all the fixings. Beef or chicken |
Peppers stuffed with cream cheese and served with cheese sauce. |
| |
|
Cream cheese with sun-dried tomato pesto, molded and served with your choice of low calorie dressing. |
A bunch of tomatoes, cucumbers, avocados, celery, carrots, and mushrooms served with your choice of low calorie dressing. |
| |
|
Chicken tenders tossed in your choice of sauce.
Served with blue cheese and celery. |
Basket of french fries topped with cheese sauce and bacon. |
| |
|
Jumbo chicken wings tossed in your choice of sauce. Served with blue cheese and celery. Spicy, Plain, Nuclear or Teriyaki. |
Little dogs breaded in corn-meal and fried to perfection. Served with your choice of sauce. |
| |
|
Basket of your choice: onion rings, french fries or chips |
Tender drummies served with spicy ranch dipping sauce. |
